These filling and (semi)healthy sandwiches were so quick and easy to make. They were very tasty and I probably wouldn't change a thing about them...except maybe buy more bread so I could make more!
Fish Po' Boys
1-2, 1lb packages tilapia fillets, thawed
2 T Extra Virgin Olive oil
1/2 cup mayonaise
2 t hot sauce (I use Texas Pete)
1T lemon juice
hardy rolls, open and toasted ( i used ciabatta rolls and I am so glad I did)
lettuce
tomato slices
Heat oil in a medium pan; fry fish fillets until no longer opaque in the middle--or a little longer for a more crispy texture. Combine mayo, hot sauce and lemon juice. Stir until smooth. Before fish is done, toast bread if desired. Assemble sandwiches with fish, mayo mix, lettuce and tomatoes.
I served chips on the side and some leftover Easy Glazed Honey Dew I made the night before.
Enjoy.
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