I can't explain how much I love garlic. It seeps from my pores (hopefully not literally, yikes). I have been making simple garlic noodles since I was out on my own. I used to just cook the noodles and add parmesean cheese and garlic powder. I have since perfected my method and I LOVE these noodles. It's such an easy lunch or quick dinner. The boys (and hubby) like them too. So here's the recipe. It's definitely an "eyeball it" sort of thing, so just make it how you like it.
Pasta
fresh garlic, minced
butter
salt and pepper
parm cheese (shredded is better, but use the canned stuff if it's what you have, which is normally all I have)
Cook your noodles until they are al dente. Drain and put them in a larger bowl. In the same pot you used to cook the noodles, add butter and melt it down. Add the garlic, salt and pepper and saute the garlic until it's browned. Once it's cooked to how you like it, pour the mixture over the noodles. Put as much parm as you want on top... taste...add more s/p to taste.
Viola! EASY AWESOMENESS
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